{"id":518,"date":"2018-02-21T10:55:42","date_gmt":"2018-02-21T10:55:42","guid":{"rendered":"http:\/\/tastambllops.com\/los-menus-de-lobo-lopez-para-el-fin-de-semana-de-tast-amb-llops\/"},"modified":"2018-02-21T20:55:08","modified_gmt":"2018-02-21T20:55:08","slug":"los-menus-de-lobo-lopez-para-el-fin-de-semana-de-tast-amb-llops","status":"publish","type":"post","link":"https:\/\/www.tastambllops.com\/ca\/2018\/02\/los-menus-de-lobo-lopez-para-el-fin-de-semana-de-tast-amb-llops\/","title":{"rendered":"Els men\u00fas de “lobo L\u00f3pez” per al cap de setmana de Tast amb Llops"},"content":{"rendered":"

Despr\u00e9s de presentar l’\u00e0mplia varietat de vins que ens acompanyaran a la desena edici\u00f3 de Tast amb Llops, nom\u00e9s queda concretar l’acompanyament gastron\u00f2mic. Anir\u00e0 a c\u00e0rrec de “lobo L\u00f3pez” que, aquesta vegada, arriba amb ajudant. I, advertim que promet \ud83d\ude09<\/p>\n

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Sopar de divendres 29\/4\/2016<\/strong>: foie i torrades artesanes. tonyina caramel\u00b7litzada i salm\u00f3 embolcallats amb alga nori STOP bacalll\u00e0 confitat a baixa temperatura sobre crem\u00f3s de poma, germinats, flors i tocs de rostit STOP\u00a0 cruixent de peus de porc amb llangostins i la seva crema, tres gustos d’arr\u00f2s i caramel STOP \u00a0Blanc Gran Clos 2002 i en homenatge als amics LO GIVOT 2009 i 2011.<\/p>\n

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Sopar de diumenge 1\/5\/2016<\/strong>: Vichyssoise de pera i gorgonzola STOP arr\u00f2s negre amb allioli de veritat STOP rotllet cruixent de corder amb “tortitas” de pastanaga i mel STOP assortiment de sorbets artesans STOP EL NOU TETAM est arriv\u00e9! (vi de la casa).<\/p>\n","protected":false},"excerpt":{"rendered":"

Despr\u00e9s de presentar l’\u00e0mplia varietat de vins que ens acompanyaran a la desena edici\u00f3 de Tast amb Llops, nom\u00e9s queda concretar l’acompanyament gastron\u00f2mic. Anir\u00e0 a … <\/p>\n

Llegir m\u00e9s<\/a><\/p>\n","protected":false},"author":1,"featured_media":321,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"generate_page_header":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"_links":{"self":[{"href":"https:\/\/www.tastambllops.com\/ca\/wp-json\/wp\/v2\/posts\/518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastambllops.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastambllops.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastambllops.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastambllops.com\/ca\/wp-json\/wp\/v2\/comments?post=518"}],"version-history":[{"count":1,"href":"https:\/\/www.tastambllops.com\/ca\/wp-json\/wp\/v2\/posts\/518\/revisions"}],"predecessor-version":[{"id":519,"href":"https:\/\/www.tastambllops.com\/ca\/wp-json\/wp\/v2\/posts\/518\/revisions\/519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastambllops.com\/ca\/wp-json\/wp\/v2\/media\/321"}],"wp:attachment":[{"href":"https:\/\/www.tastambllops.com\/ca\/wp-json\/wp\/v2\/media?parent=518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastambllops.com\/ca\/wp-json\/wp\/v2\/categories?post=518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastambllops.com\/ca\/wp-json\/wp\/v2\/tags?post=518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}